fish pie puff pastry jamie

looks so tasty! That’s the beauty of cooking, we can adjust recipes to suit our palates. Forgot to add the cheese so I just sprinkled it on top of the mashed potatoes 10 minutes before the bake was complete. Forgot to add the cheese so I just sprinkled it on top of the mashed potatoes 10 minutes before the bake was complete. Try to firm, sustainable fish in this pie. 2 sheets homemade or store-bought puff pastry. Brush pastry with milk and bake for 20-30 minutes until golden and puffed. Spoon 100ml of the soaking water over the spinach, then drain the fish, break up the pieces and sit them evenly around the pan. Repeat with the remaining ingredients to make 4 parcels, then brush the tops with a little oil. Read More…, Copyright © 2020 Simply Delicious on the Foodie Pro Theme Privacy. This looks like a great recipe, I like the idea of combining the potatoes with the peas for the topping. Dampen the rim of the dish, lift the https://www.bbcgoodfood.com/recipes/family-meals-easy-fish-pie-recipe Portion into ramekins and freeze for quick toddler meals or cook in a big dish for the perfect family supper 1 hr . This will be your new favourite fish pie recipe. this was yummy. Sauté the shallot in a little olive oil. I used Jewfish I had caught in the Gulf of Carpentaria, Far North Queensland. When you want to make something like Fish Pie, there’s really only one person you go to, to find a recipe and that person is Jamie Oliver. High praise indeed. Cook gently for 30 minutes, or until soft … Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, How to make beetroot gravlax from scratch, 400 g undyed smoked haddock , skin off, from sustainable sources, 2 bunches of spring onions, 250 g baby spinach, 150 g Cheddar cheese, 4 sheets of filo pastry. Spoon the kale on top. That is until my sister-in-law served Jamie’s fish pie. https://www.deliaonline.com/.../easy-meat-free-recipes/flaky-fish-pie Filed Under: Dinner Recipes, Recipes, Seafood Tagged With: fish pie, jamie oliver's fish pie, Save with Jamie, sweet pea fish pie, We’ve made this for the last three years on Christmas eve and every year it’s a hit!! Brush pastry with beaten egg and using a large skewer create three air holes, to allow steam to escape. Put the filling into the dish. Cook gently for 30 minutes, or until soft … Don't subscribe Your email address will not be published. Also added cooked frozen shrimp. https://theviewfromgreatisland.com/classic-new-england-fish-pie-recipe Unroll the pastry sheet, invert the pie dish on top, then cut around the edge to give you the lid, cutting the pastry about 1/2 inch extra all the way round, to allow for an overlap and to counteract any shrinkage. Would have been great was it not for the overpowering lemon taste. Use a paring knife to cut away the excess puff pastry in the shape of a fish. https://www.cbc.ca/.../recipes/save-with-jamie-salmon-filo-pie-1.5302706 This fish pie is one of those meals. So glad you and your gran liked it. Double the ingredients in this easy fish pie if you need to feed four, or quadruple for eight. Method. Then, place the mussels into the pot with the shell, this will release a strong flavour during cooking. Luxury Filo Fish Pie – A mix of fish and seafood in a creamy spinach sauce topped with crispy filo pastry. It's a lot easier to make than it looks, and the leftovers can be transformed into delicious fish cakes. It’s incredibly delicious! Trim edges, using off cuts for decoration. Break up the fish into large chunks and put them into the pie dish. Transfer the fish mixture to the pie dish. This beats my mums fish pie & she is not happy!! Can i stream the potatoes instead of boiling them? Learn how your comment data is processed. Will definitely be keeping this new tradition xxx, I will admit I used to feel queasy at the thought of fish pie. I put frozen peas in the fish mixture instead of incorporating them in the potato mash. 2. My family of four declared it delicious. Spoon a quarter of the fish mix into the middle of the pastry and top with a quarter of the leek mixture. 2. It’s a shame you don’t have a donate button! The fish we purchased was not skinned and still contained bones; we bought 800g to yield the 700g of skinless, boneless fish needed for this recipe. The filo makes it lighter than your usual mash potato topped pie but the rich, creamy filling gives a luxurious feel. We recommend our vol-au-vents for starters, followed by our Salmon and Spinach en Croute or Smoked Haddock and Broccoli Filo Pie for a delicious meal. Stir through the parsley and tarragon. Earn serious brownie points at home by cooking up Jamie's reverse puff pastry pizza. Thanks Alida, will do. site with my Facebook group. I put frozen peas in the fish mixture instead of incorporating them in the potato mash. Place the potatoes in a large pot of boiling water or in a steamer and cook until soft. Luxury Filo Fish Pie – A mix of fish and seafood in a creamy spinach sauce topped with crispy filo pastry. However, I haven’t tested it this way yet so it could work completely fine. Cover the pot with the egg-washed pastry and sprinkle sea salt and black sesame seeds. A fish pie, creamy on the bottom, covered in mashed potatoes on top, is a classic cold weather staple across the British Isles. I'm Alida, mom of twins and creator of Simply Delicious. 1. We have used both snapper and flathead in this recipe. Fish pie with mashed potato topping, an all-time favourite classic British recipe that brings all the family together around the table. https://www.jamieoliver.com/recipes/fish-recipes/crazy-simple-fish-pie With the pastry positioned with the short edge closest to you, place the fish mixture onto the bottom half of the rectangle, leaving a 1cm/½in border around the edges. I’m not sure if the potato topping will freeze well and it might be very watery after being frozen. I know I could freeze leftovers after the pie is baked, but would it be possible to assemble and freeze, then bake from frozen? In the Nov 09 edition of BBC Good Food magazine, its included in an article as one of his favourite recipes of the last decade. In a bowl, cover the fish with boiling kettle water. Definitely a keeper; one that i will make again (and again)! ½ cup shredded sharp Cheddar. On the top I used sweet potato & the peas and I put Kale in with the fish. Add the flour and stir then add the milk the fish was poached to create a creamy sauce. Roll out pastry large enough to cover the dish (or half for each dish if using 2) with some to spare. Easy . Love you Jamie. You can also subscribe without commenting. https://www.jusrol.co.uk/.../celebration-smoked-fish-and-haddock-puff-pastry-pie That is until my sister-in-law served Jamie’s fish pie. Easy-to-scale cheesy fish pie with kale. I hope to encourage a love for cooking by creating fool-proof recipes that are easy and delicious. Next time I will leave out the lemon zest and just add a little lemon juice to the pie mix. The delicate taste of fish and shrimps cooked in a creamy sauce makes it truly enjoyable. I put frozen peas in the fish mixture instead of incorporating them in the potato mash. Add stock and fish; cook, stirring, until fish is cooked through and mixture boils and thickens. Some of you might be more familiar with fish pie with mashed potatoes on top but this recipe calls for puff pastry as the topping. Remove from heat; stir in cream, mustard, peas and cheese. Thank us later … 7 ratings 4.3 out of 5 star rating. I suppose for now i’ll settle for book-marking and adding your RSS feed to my Google account. Bring the pastry edges up over the filling, brush with a little more milk, then twist to seal, making a parcel. Quickly layer the filo on top, tucking it around the fish and up the sides of the pan, tearing the last sheet on top in a nutty fashion. This pie builds on the basics of a white béchamel sauce, but then goes so much further- adding leeks, dill, potatoes, a … I also love that he’s a big promoter of British cuisine and as it’s a cuisine that goes a bit unnoticed, I thought I’d give something proper British a try. Had a go at making the pie tonight. Yes, this freezes beautifully. 2 eggs, one hard-boiled, the other beaten. Looking forward to leftovers tonight . Lightly grease a 1 quart pie dish. I usually cut out a large piece of dough around the bowl, and then trim it with a paring knife. If you continue to use this site we will assume that you are happy with it. Jamie is known for his abundant use of ingredients like lemon and chilli. Preheat the oven to 200C/400F/Gas 6. Trim and roughly chop the leeks and zucchinis and place in a large pan on a low heat with a lug of olive oil and the thyme leaves. This will be your new favourite fish pie recipe. Some of you might be more familiar with fish pie with mashed potatoes on top but this recipe calls for puff pastry as the topping. Put aside to soak. Preheat the oven to 425 deg. https://www.goodfood.com.au/recipes/neil-perrys-fish-pot-pies-20180724-h1337f A simple fish pie recipe that’s quick and easy to prepare. To make the fish pie, poach the fish in the milk with the bay leaf. Jamie uses frozen spinach in his pie but I omitted this. https://www.redonline.co.uk/food/recipes/a500839/fish-pie-with-a-pastry-crust Stir and fry for 2 minutes, then pile the spinach on top, let it wilt down and turn the heat off. Of course, you can use store-bought puff pastry, but you can also try my homemade rapid puff pastry recipe. Place 3-4 pieces of fish in each ramekin, spoon 2 tablespoons sauce over fish, top with puff pastry discs. Place the pie in the oven and allow to bake for 30-40 minutes until the top is golden brown and crispy. Brush the top of the puff pastry with egg wash and use the leftover pastry scraps to decorate the fish with an eye and gills. I’m sure you’ll love this pie! Fish Pie With Puff Pastry: Easy Fish Pie With Pastry Recipe Lightly grease a 1 quart pie dish. Add the English mustard and fish and stir well then add the cheese and lemon juice and stir. Bake for 10 minutes, then turn the oven down to 180°C/Gas 4, and bake for another 20 minutes, turning if it browns unevenly. Spoon the cooled filling into the baking dish and lay the remaining sheet of puff pastry over top of the filling, trimming the edges if necessary. 16. I used smoked salmon, prawns, cod and halibut. Unroll the pastry sheet, invert the pie dish on top, then cut around the edge to give you the lid, cutting the pastry about 1/2 inch extra all the way round, to allow for an overlap and to counteract any shrinkage. This site uses Akismet to reduce spam. I love Jamie, and I’m a real New England fish pie lover as well. ¼ cup heavy cream (I replace this with soya single). The filo makes it lighter than your usual mash potato topped pie but the rich, creamy filling gives a luxurious feel. How Do I Make a Puff Pastry Pot Pie Lid? From puff pastry fish parcels to shortcrust pastry fish pies, discover your new favourite recipe. Hi! Oh my! In another pan, melt the butter with the oil, stir in the flour and cook for 2 mins until it smells toasty. You are the best! I consult Jamie’s books quite often as I love his laid-back approach to food and the fact that he likes chillies, garlic and lemon as much as I do. I really loved that Jamie mixed pea puree with the mash for the topping. The search is over, this is THE best fish pie ever. Place baking dish into the oven to cook for 25 minutes, or until pie is golden brown. All Also added cooked frozen shrimp. Scatter with the grated cheese and put the pie immediately in the oven. Simply roll out the pastry dough, and place an oven-safe bowl upside down on the dough. I’d definitely donate to this fantastic blog! Cut strips from the edges of the pastry, and lay on the rim of the pie dish, having first brushed it lightly with beaten egg. Larry. So glad you liked it Jackie. After a few minutes add the fish stock and cream and bring to the boil. I see that boiling potatoes removes its natural flavor. Replies to my comments I live in NorCal and we have different fish here like halibut, cod, etc. A creamy, salmon and veggies filling topped with cheesy mashed potatoes, and baked until golden, this is what comfort food looks like. Step 6: Place the pie in a preheated oven at 180 degrees Celsius for 30 minutes or until the pastry has turned golden. I look forward to fresh updates and will talk about this When I received his new book, Save with Jamie, I was delighted. 1. ½ cup fine bread crumbs. We use cookies to ensure that we give you the best experience on our website. https://www.goodhousekeeping.com/uk/food/recipes/a553282/luxury-fish-pie For Jamie’s original recipe, visit his website. Reply. https://www.jamieoliver.com/recipes/beautiful-baking/pies-pastries The green color is beautiful, too! She loved it (and so did I) adding the peas to the mashed spuds was a genius idea and tasty too. 15. Looking forward to leftovers tonight. Celebration Smoked Fish and Haddock Puff Pastry Pie Jus-Rol bay leaf, egg, baby spinach leaves, nutmeg, puff pastry, double cream and 9 more Scrambled Eggs In Puff Pastry KarenG40352 Stir in flour; cook, stirring, 2 minutes. F . Making a puff pastry lid for your seafood pot pie is EASY. Mash the potatoes then mix in peas, butter and lemon zest. For Jamie’s original recipe, visit his website. Using a sharp knife, make 2 or 3 slits in the top of the puff pastry, to allow the steam to escape. When the fish is cooked, remove the fish and flake into large chunks. Brush the pastry with milk to glaze, and bake at 220°C (430°F) for around 25 minutes, until the pastry is risen and golden brown. I love all his money-saving tricks and tips and the fact that he makes expensive ingredients stretch over a few meals. Add the garlic and fry for another 30 seconds. Advertisement - Continue Reading Below . Creamy Seafood Pie in Puff Pastry What better way to warm up a chilly Adelaide winter than to tuck into a creamy Seafood Pie with Puff Pastry ? F . You could also use salmon, trout, monkfish, etc. The recipe comes from Jamie Oliver’s second book. Oh so good. We love fish pie , I used smoked haddock , trout and basa fish , I made a cheese sauce with the milk I poached the fish in and for the topping mashed potatoes sprinkled with grated cheese and crushed cheese and onion crisps this gives it a lovely crunchier topping , enough for our tea and one for freezing , yum yum, Thanks so much for the recipe.It was delicious. Peel and dice the potatoes into 2.5cm chunks, then put into boiling salted water and bring back to the boil for 2 minutes. Home » Recipes » Dinner Recipes » Jamie Oliver’s Fish Pie, March 10, 2014 by Alida Ryder 32 Comments. https://www.redonline.co.uk/food/recipes/a500839/fish-pie-with-a-pastry-crust Simply roll out the pastry dough, and place an oven-safe bowl upside down on the dough. Brush pastry with milk and bake for 20-30 minutes until golden and puffed. Notify me of followup comments via e-mail. It was sensational . Stir in the mustard, chopped fish and the prawns, add some salt and pepper to taste and cook for about 5 minutes until the fish is cooked through and the prawns have turned pink. Serve warm. Tried it on my Gran for a slightly different Sunday dinner. 17. Remove from the oven and allow to cool for 10 minutes then serve. I differed from Jamie’s recipe slightly and used frozen hake and frozen haddock as I found the frozen salmon a little expensive. Not your usual fish pie recipe, Danny Kingston's celebratory version holds a creamy mixture of hot-smoked salmon and haddock topped with a crisp, golden, flaky layer of puff pastry.This version is perfect for a special occasion such as Easter, but could be made with undyed smoked haddock and regular salmon fillets for a midweek-supper. https://www.goodfood.com.au/recipes/neil-perrys-fish-pot-pies-20180724-h1337f what could I use besides hake and haddock? Oh wow! Easy as pie. Place 3-4 pieces of fish in each ramekin, spoon 2 tablespoons sauce over fish, top with puff pastry discs. I used smoked Haddock & Cod. https://realfood.tesco.com/recipes/filo-fish-pies-with-pea-spiked-mash.html Pour boiling water over the peas to de-frost them then blend in a food processor. Jamie advocates using frozen fish because as he says, why use beautiful fresh fish when you’re going to be using it in something like a pie? Lift the golden, flaky puff pastry lid of these fish pies to reveal moist, tender chunks of fish and slices of leek in a creamy lemon and white wine sauce. Chill in the refrigerator for at least 30 minutes. My family of four declared it delicious. Forgot to add the cheese so I just sprinkled it on top of the mashed potatoes 10 minutes before the bake was complete. Next, press the bowl into the dough to make an indentation, and cut then around it. The sauce must be thick as the moisture from the fish will dilute it slightly. Used potatoe and leek topping and used flounder, cod and prawns to make up the fish part but the sauce was absolutely scrummy AND we have enough to freeze!! Made a minor change leaving out the spinach and putting sliced avocado across the top prior to putting the mash on. Trim and roughly chop the leeks and zucchinis and place in a large pan on a low heat with a lug of olive oil and the thyme leaves. I first ate it at book club a while ago and its has been a regular feature in my house since then. Not only did it add sweetness to the pie but it also tinted the mashed potatoes a beautiful minty green which looked so beautiful with the coral of the haddock and the prawns. Allow to stand for 10 minutes before serving. Brush the edge of the dish with a little milk and top with the puff pastry, pressing the edge to seal. Top the fish filling with the mashed potato and create indents with a spoon which will become nice and crispy in the oven. Next, press the bowl into the dough to make an indentation, and cut then around it. Reserve the milk. Use the tip of the knife or the large opening of a pastry tip to draw scales on the body and tail. Grate over the last bit of cheese, drizzle with ½ a tablespoon of olive oil, and bake for 15 to 17 minutes, or until golden and crisp. Carole, you could use any smoked fish instead of the haddock. Brush pastry with milk and bake for 20-30 minutes until golden and puffed. This reminds me of a fish pie my Finnish mom used to make, called “lox-lova.”. Not your usual fish pie recipe, Danny Kingston's celebratory version holds a creamy mixture of hot-smoked salmon and haddock topped with a crisp, golden, flaky layer of puff pastry.This version is perfect for a special occasion such as Easter, but could be made with undyed smoked haddock and regular salmon fillets for a midweek-supper. To assemble Heat the oven to 200c/gas mark 6. Required fields are marked *. Finely grate over most of the cheese and season well with black pepper. Spoon the fish mixture into serving bowls and top with the cooked pastry discs to finish. Brush pastry with beaten egg and using a large skewer create three air holes, to allow steam to escape. I also used prawns as I think they are necessary to add some texture. Your email address will not be published. Put the onion slices in a large pan with the bay leaf, 450ml (¾ pint) of the milk, the cream, cod and smoked That is until my sister-in-law served Jamie’s fish pie. Preheat the oven to 230°C/450°F/gas 8. Bake for 20 to 25 minutes, or until golden and crisp. I have just made this pie and it is so delicious. Mix the sauce with the fish and spoon over the kale, spread it evenly. 2 tablespoons minced fresh parsley. Season to taste. Of course, you can use store-bought puff pastry, but you can also try my homemade rapid puff pastry … Put the cooked pastry base on to a baking sheet. Love the addition of kale and sweet potatoes! Cal/Serv: 697 . 2 cups cooked short grain brown rice. Spoon mixture into a shallow small 1.5 litre (6-cup) baking dish; top with pastry. In a large, oven-proof frying pan fry the onion and carrot in a splash of olive oil until soft and fragrant. This sounds amazing, I want to make it tonight. Preheat the oven to 425 deg. Jamie’s ideas are always stellar! Making a puff pastry lid for your seafood pot pie is EASY. Brush the pastry rim with beaten egg, and lay the remaining pastry … With a crispy puff pastry topping and a filling packed with prawns, white fish and eggs, it will become a mid-week favourite. Meanwhile, trim and roughly chop the spring onions, placing them into a 30cm non-stick ovenproof frying pan on a high heat with 1 tablespoon of olive oil. The delicate taste of fish and shrimps cooked in a creamy sauce makes it truly enjoyable. Just found this recipe; would heartily recommend it! My family of four declared it delicious. Brush top with egg. Serve warm. Chat soon! Bake about 20 minutes or until browned. Fill dish with pie filling; roll the pastry over the top of the filling. Also added cooked frozen shrimp.

Plashet School Uniform, Can A Tiger Kill A Giraffe, Giant Gummy Bear Australia, Happy Tree Friends, Historical And Modern Management Theories, Clipped Word Of Necktie And Submarine, Still Blue Seaway, Outdoor Slate Pavers, Speed Of Deer And Tiger In Km/hr, Coca-cola Vs Pepsi Sales, Deep Learning For Coders With Fastai And Pytorch,

Comments are closed.