inchelium red garlic bulbs

Inchelium Red garlic is one of the more popular garlics to grow, as it combines large bulb size with good storage life and is easy to grow in a range of different climates. Artichoke-type garlic, like Inchelium Red, are some of the easiest garlic varieties to grow. plants 48-64 linear feet at 6” spacing. Product Details: Inchelium Red Category: Artichoke Plant Height: 18-24″ inches Comments: Great tasting and has a long storage life. Excellent producer in most climates. Mature Size: Up to 3 feet tall. Inchelium Red is also exceptionally healthy, easy to peel, and easy to grow! This large, top-quality softneck was discovered on the Colville Indian Reservation in Washington. Bulbs over 3 inches possible. for our market. This variety is easy to grow and produces large bulbs with dense cloves that store well. There are none of the tiny inner cloves that many softnecks have. Store in mesh bags or braid and hang. Stores very well for 6–9 months.Garlic … All modern garlic belongs to one of two subspecies: hardneck (ophioscorodon) or softneck (sativum). Gourmet Garlic Gardens - Copyright © 1997-2019 - All Rights Reserved. The actual number of cloves can vary a lot, though, from 12 to 20 per bulb. Renowned for mild flavor. of gourmet garlic organically? It is among our best selling artichoke garlics most years. Inchelium Red won the contest. Plants produce medium heads containing 8-10 cloves per bulb. Although listed as having 4 to 5 rows of clove per head, the ones I received had either just 1 row or a second partially filled row. Bulbs are white with light reddish-purple streaking. Garlic – Lorz Italian (soft-neck) Photo Credit: Long Shot Farm. In 1991 it won first place among … The inner, easy-to-peel maroon wrappers envelop individual creamy cloves. Plants will grow well in warm and cold climates and have a long storage life of 6-9 months. Soft neck garlic that is mild at harvest but increases in flavor during storage, and with just a touch of spicy heat. SHIPPING UPDATE: ... Inchelium Red . 6-8 bulbs per pound and 96-128 cloves per lb. Mild but lingering flavor with a tingle. Details: Add to Cart: German Red . Large cloves peel easily. (509) 684 - 8942. National taste-test winner in the soft neck division. lnchelium Red is a large and beautiful artichoke garlic with delightfully robust flavor but not so strong as to be overpowering. Rated the best tasting garlic by the Rodale Institute in 1990. Softneck Artichoke ; National softneck taste-test winner! Softneck, 12-16 cloves per bulb. Like other softneck types, it can be used for braiding. Harvest this garlic in the summer after its leaves have turned yellow-brown. Unlike other types of softneck garlic, this one does not have … Discovered on the Colville Indian Reservation. Garlic : Inchelium Red Averages 15 cloves per bulb; great for cooking Higher in soluble solids than other garlic varieties we offer. Inchelium Red is from the Colville Indian Reservation in Inchelium Washington. A Heirloom hardneck variety. Inchelium Red won a 1990 Rodale taste test for softneck varieties Easy to grow, often producing 2 1/2" - 3" bulbs with 10-20 plump cloves per bulb Rich flavor with a medium level of heat or spiciness Bulbs have a thick outer sheath and a thin clove layer that is easy to peel Soft neck garlic that is mild at harvest but increases in flavor during storage, and with just a touch of spicy heat. Inchelium Red Certified Organic Garlic Bulbs The bulb and clove amounts are ESTIMATES to help you determine how much garlic there is by weight for help with planting and spacing. Artichoke Garlic, Inchelium Red ” Garlic, which is a member of the same group of plants as the onion, has been cultivated for millennia. Scientific Name: Allium sativum subspecies ophioscorodon. Click here to see if you qualify The plants of this type of garlic produce unusual scapes that curl over twice in a double loop. Garlic Mountain - The flavor is mildly spicy and tends to increase with storage. The two types of garlic you can grow, hardneck and softneck, are named for their stems. Great flavor. Light purple blotching on very large bulbs. Do you grow large, clean bulbs 6-8 bulbs per pound and 96-128 cloves per lb. The cloves of this garlic are tan or red-colored, with a hard skin, and the bulbs will only store for a maximum of six months. As a result of these drive-thru events, one hundred seventy-nine (179) people received bulbs of Inchelium Red Garlic. Wash off the bulbs and leave to dry for at least a week in a cool, shady location. Speaking of storing, Inchelium Red exhibits excellent storage qualities, keeping for 6-9 months with no loss of flavor or quality. The verdict was not unanimous, of course, as people's tastes vary widely, but it won anyway. Inchelium Red Organic Garlic Bulbs. Inchelium Red requires a loamy soil with a ph of 6.0 – 7.0 – it grows best in weakly acidic soil to neutral soil. Heads produce an impressive 8–15 (or more) light purple-skinned cloves each. Product ID: 4086G. A softneck variety hardy enough to overwinter in the North. Inchelium Red usually has anywhere from 10 to 12 very large cloves and even the interior cloves are generally of good size. Inchelium Red garlic plants produce bulbs that are about three inches (7.6 cm.) across and contain 15 cloves on average. Details: Add to Cart: Metechi . WSDA Certified Organic #3557, Orders will be fulfilled in Fall 2020 Dismiss. plants 48-64 linear feet at 6” spacing. Stores well for 6-9 months. Beautiful purple coloration. Only The Finest Organic Garlic! Summer harvest is mid-season.Delicious when baked and cooked into mashed potatoes! Inchelium Red Garlic Characteristics 8-10 cloves per bulb. Facebook Twitter Pinterest Email Best variety for making garlic braids. Informational only: Found growing on the Colville Indian Reservation in Inchelium, WA. This widely adapted garlic can handle early summer heat and does well in all climate zones. Long lasting mild flavor with just a hint of hot. Inchelium won Very Best Softneck Excellent for braiding. As a cultivated plant, it is so old that it is difficult to credit a country of origin for this vegetable. lnchelium garlic produces a large, flattened bulb, 6-7 centimeters in diameter, which contains anywhere from 12 to 20 plump cloves arranged in layers. Artichoke-type garlic is a breeze to grow, even for those who have never tried growing their own garlic before. Flavor can get stronger in storage. Garlic is available as seed stock and comes with an inspection certificate. Try to plant in a location that enjoys full sun and remember to water moderately. It is an Artichoke garlic and tend to produce 10 to 20 cloves per bulb. 12-16 cloves per head of garlic, and are compound with outer and inner cloves. The USDA Hardiness Zones typically associated with Inchelium Red are Zone 3 and Zone 8. Bulbs are typically 2″ to 2.5″ and its thick outer wraps help extend its shelf life when storing it. Mid-season, Artichoke type. Inchelium Red Naturally Grown Garlic Bulbs The bulb and clove amounts are ESTIMATES to help you determine how much garlic there is by weight for help with planting and spacing. Inchelium Red Garlic Allium sativum var. Inchelium Red (softneck) Garlic – Heirloom 1 full head. This mild flavored garlic is great baked. This variety of garlic is not widely grown commercially, but is delicious: it was the top-rated variety in a garlic taste test done by Rodale Test Kitchen in 1990. Harvest when three to four green leaves remain. Kettle Falls, WA Approx. Four to five clove layers with 8 to 20 cloves. Inchelium Red is a very productive artichoke garlic that can grow large light purple bulbs up to 3.5" and will store through the winter for 6-9 months. Approx. The outer ivory bulb wrappers are several sheets thick which protect the bulb, enhancing its storage quality. Garlic planting instructions. Inchelium Red is a national taste-test winner in the softneck division. Approx. Inchelium Red is the only North American garlic included in the USA’s ‘Ark of Taste’, a slow food movement, spanning many continents, that works to preserve culture through cooking and ingredients. This should equate to a harvest of 2,148 bulbs or … This means that its bulbs cluster in layers like artichoke petals. Because you plant garlic from cloves, seed garlic is good to eat as well. Turban Hardneck. This variety is easy to grow and produces large bulbs with dense cloves that The large bulbs produce 12-20 good sized cloves each, giving you plenty to use, store, and even share. Leave roots and tops intact. Keep in mind when planting that Inchelium Red is thought of as very hardy, so this plant will survive though longer winters with little or no damage. View full-size image. garlicmountain@hotmail.com Inchelium Red is an artichoke type and, hence, should store well for 8-10 months. It seems to have higher soluble solids (i.e. Sweet, nutty, mild garlic flavor. Welcome to Filaree Garlic Farm! Rated the best tasting garlic by the Rodale Institute in 1990. The variety was discovered on the variety was discovered on the Coleville Indian Reservation at Inchelium, Washington. Participants filled out a survey, then were given a bag that included an Inchelium Red garlic bulb, printed instructions for how to plant and grow it, cook it, and the health benefits of garlic. Inchelium’s big bulbs have handsome purple/red striped wrappers and plump, large, juicy cloves. A great multi-purpose glove. Received from Filaree Garlic - 5 bulbs per pound, 9.8 cloves per bulb. Participants filled out a survey, then were given a bag that included an Inchelium Red garlic bulb, printed instructions for how to plant and grow it, cook it, and the health benefits of garlic. In 1990 Rodale Kitchens, part of the parent organization of Organic Gardening magazine, sponsored a garlic tasting contest. Inchelium Red garlic bulbs distributed at two events hosted by WSU’s Colville Reservation Extension Office. Rated the best tasting garlic by the Rodale Institute in 1990. Voted best tasting soft neck garlic. Lorz Italian is an ‘Artichoke’ type garlic, brought to WA State’s Columbia River Basin around 1900 by the Lorz family when they immigrated from Italy. 9. This garlic seed variety called Inchelium Red is certified organic, disease-free, and productive in Southern California and beyond. Keep dug bulbs out of the sun. 65-75 cloves per pound. Each bulb averages 12 cloves, and when planted, each clove will produce a new bulb. sativum. Produces good-sized bulbs with large cloves. Excellent for baking and roasting. Softneck types are the kind typically sold in grocery stores. Compound bulbs have 8-10 large outer cloves and 10-15 smaller cloves in the center of the bulb. Each green leaf represents one layer of protective covering on the bulb.1 Harvest by digging, not pulling up. The outer bulb wrappers are thick and protect the bulb well so it is a good storing garlic but still peels easily. Inchelium Red is from the Colville Indian Reservation in Inchelium Washington. Discovered on the Colville Indian Reservation. Expect 10 to 20 cloves per bulb. Know for sure where your food comes from - buy direct from our growers below and save. USDA Hardiness Zone: 2-10. 12-20 cloves per bulb. Harvest when three to four green leaves remain. Garlic Is Easy To Grow And Can Be Grown Year-Round In Mild Climates While Sexual Propagation Of Garlic Is Possible, Nearly All Of The Garlic In Cultivation Is Propagated Asexually, By Planting Individual Cloves In The Ground. Our most popular Softneck garlic. One of the most productive of all the heirloom garlics, this softneck variety is also an artichoke type. Approximately 70 to 80 cloves per pound. The cloves, however, are extremely large and heavy. An easy choice for southern growers. denser, heavier bulbs) than other Artichokes. Varieties of garlic sold by the pound including Chesnok Red, German Red , Korean red, Musik, Spanish Roja, Asian Tempest, Inchelium Red, and Early Italian. Harvests early summer - stores into mid-winter or longer.

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