dave's good seed bread recipe

In the most recent issue of Modern Farmer (a relatively new food and farming publication), Lucas Adams tells the tale of Dave Dahl, a health bread baker.As the illustrated story unfolds, we learn about the challenging and sordid history of Dave's Killer Bread and the man behind it. Thank you for this recipe! Let stand 1 hour for a third rise. While this variety doesn’t have the sesame seeds, its a good alternative. However, I'm tiring of my honey wheat loaves and I want something hearty. Everything from PB&Js to turkey clubs is complimented by the mild taste and wonderfully fluffy texture of Dave's Killer Bread's White Done Right, and I feel good knowing it's a step in the right (whole-grain) direction. After reviewing similar breads in the Whole Grain Bread Book, I’m convinced your water measurement is a cup short, but you won’t admit it. 6 ... Dave's Killer Bread Good Seed Thin Sliced Organic Bread - 20.5 oz Loaf 4.8 out of 5 stars 1,394. Add flour, gluten, quinoa, oats, sunflower seeds, pepitas, walnuts, sesame seeds, chia seeds, and flax meal. Spray two loaf pans with cooking spray. If you need to add a little more water, add it a Tbsp at a time until it is the right consistency (see video below). Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), Copycat recipe for Dave's Killer Bread 21 Seed Loaf, 1/2 cup cooked. Mix on speed 1 for 30 seconds. Wrap tightly in foil. The first time, I ended up with “lead bread.” Didn’t raise, and was a leaden lump. We consume lots {and I mean LOTS} of loaves of Dave’s Killer Bread around here. Fit mixer with dough hook again. Unlike a lot of other "healthy" loaves out there, Dave's Killer Bread truly lives up to the hype, according to Dawn Jackson Blatner, R.D. This site displays affiliate links. How is it a copycat recipe? Going just by appearance and the packaging, Aldi’s bag says the bread is made with 23 whole grains and seeds (compared to Dave’s 21). Honey, Oat, and Flax Bread ** this is the only bread that contains honey, an animal product and is not 100% vegan. Amazon also carries it.) When I returned to mixer for second rising, it still just sort of broke up into different sections. Ten Healthy Recipes for Quarantine and COVID-19 “Shelter In Place” Thank you so much for this recipe!! This means that if you click a link and purchase something it may result in a small commission for me. … Divide the dough into two equal sized portions. We used this King Arthur Flour recipe as inspiration to create this tasty bread. The story of the company is a great one. Fit mixer with dough hook again. Your email address will not be published. It’s full of whole grains, protein, and fiber, while still tasting delicious! If you’re interested in making high quality, nutritious bread at home, this recipe is for you! Hi Diana! OR mix dry ingredients, add wet... Place the dough in a … I’m sorry for your frustrating experience. The second time I made it I started with 2-1/3 C water and the dough rose enough to raise the lid. Daves Bread Good Seed This is the best selected item of other clients purchasing items related to daves bread good seed. It turns out that Dave’s Killer Bread also makes Killer French toast. The day before- soak 24 oz wheat flour, in 1 ½ cups warm water and 1 ½ tbsp apple cider vinegar. Hearty, yet light and delicious, this bread is FULL of … I will have to try it soon. Let it sit for 5 minutes to activate. ( 275 million to be exact) You can buy the original product if you choose, but it’s not available everywhere and online the purchase price can be as high as $10 per loaf. The baker Dave, although hugely successful with his health bread … Third, I live in Oklahoma, where the humidity can fluctuate. Hearty, yet light and delicious, this bread is FULL of … Turn the dough out onto a floured surface. Recently my local grocery store was sold out of the organic whole grain seed bread that I like so I went to my kitchen and got to work developing a copycat recipe for Daves Killer Bread 21 Seed Bread. Apr 10, 2018 - We got hooked on Dave's Killer Good Seed Bread when visiting the northwest. Pin this healthy Dave’s Killer Bread recipe to your favorite Pinterest boards. Thank you for taking the time to comment. Freeze up to 4 weeks. My machine will make a 2 lb loaf. I've got a Free 3 Day Pie Sales Planning Don’t be put off by the initial investment. Mix on speed 1 for 5-10 minutes, stopping the machine to scrape the sides several times, until a dough ball almost forms and dough cleans the sides of the bowl. A fail-safe bread recipe that produces the perfect loaf- once you've mastered it, try swapping flours and altering the shape 1 hr and 10 mins ... BBC Good Food online webinars Expand your cooking skills with our online masterclasses. Bring to boil, then turn down heat and simmer on low for 30 minutes. I just need to do a side by side taste test but you guys can tell me what I … I assure you, if there is an error on one of our recipes, we are the first ones who wish to make it right. Good seed ® With its heavenly texture and sweet taste, Dave’s Killer Bread ® Good Seed ® has the boldest texture and sweetest flavour of our breads. Jump to Recipe. I absolutely love Dave's Killer Bread. Hi, For additional possibilities, have a look at our full selection of Daves Bread Good Seed or use the search box. The vital wheat gluten helps to strengthen the gluten even more. Obviously, it’s not going to be exactly the same, but this one comes pretty close. Boot Camp to get you ready to crush your holiday pie sales this year. Your email address will not be published. Now put the loaf into the plate of seeds and roll back and forth to get the seeds to stick. When I want bread, I can remove exactly the number of slices I need and either thaw or toast. Repeat for the other dough piece. Sorry, your blog cannot share posts by email. To get the most authentic taste and texture from this loaf I’ve incorporated several artisan bread baker techniques. Hearty, yet light and delicious, this bread is FULL of … Adding more flour or more water depending on how the dough looks and feels is exactly the right approach. Cover and leave at room temperature for at least 12 hours. Copy Cat Version of Dave's Killer Bread Good Seed. This creates more volume in the loaf, and a fine and even crumb. I started with 2 C water today so I assume it won’t rise as much. He started selling his bread at a farmers market and it was so popular that he eventually sold his company for millions! Place the seeded loaves into well oiled pans. Mix on low speed for 3 minutes. (I doubt that’s really why but the next time I see Dave, I’ll ask him.). Gently shape each dough portion into a rectange and roll it up in a tight log. Look for organic, Non-GMO winter wheat. This, I have no doubt, plays a role in the development of the yeast and the end result of the bread. I held it down with my recipe notebook:-) It tasted great. reserve about ¼ cup for topping the bread. Just so you know. Let stand in a warm, draft free place for 1 more hour. We just remember the water amount from the times we’ve made it. Place shaped dough into greased pans and let proof until it begins to peak over the pan. Add salt to the side of the bowl. As I’m sure you’re aware, humidity in the air can affect homemade breads, much more so than it affects other recipes. To top each loaf with seeds : Place the reserved seed blend onto a large plate. The addition of Vital Wheat gluten- Since this dough has so many nuts and seeds they can weaken the gluten strands. Categories: Bread; print. First, I will rephrase the part where a dough ball needs to form. 200 grams white bread flour. The texture is just perfect and the taste is amazing. I buy Dave’s Killer Bread. Worth noting: This Dave’s Killer Bread Copycat bread has no preservatives, so it won’t last longer than a day on the counter or 2 days in the fridge. When I was testing the recipe I bought each seed variety separately. 1 1/3 cups is all I need in my kitchen, but I’m glad you figured out what works in yours! Precook 1/4 cup wheat berries by placing them in a small sauce pot with the 2 cups cooking water. Have you seen the prices for a good quality organic whole grain bread lately? Turn dough ball over several times to coat in oil. Place the dough in a lightly oiled container with a lid, or cover it with a plastic wrap. Anyone on here make something that resembles it?Looking up the ingredients online, its base would be cracked … Now add the cooked wheat berries, seed blend, and rolled grain blend. This version is not as heavy as Dave's, but it's GOOD! Soaking the wheat flour with vinegar for 12 hours- Soaking the flour for at least 12 hours in an acidic medium activates phytase, which is a chemical present in wheat. Since we can't get it where we live, I attempted to make my own. Pick up each loaf by the seam and roll it back and forth on the towel getting as much surface area damp as possible. Hands-down the best home-made bread I've ever made. A great bread like this requires ingredients are the highest quality. Increase to medium speed and mix for 4 minutes. Gerbs Raw Super 5 Seed Mix– This is a good price on a seed blend. Let rest for 30-45 minutes until the dough has doubled. Divide dough into two halves. 1.5 cups water. 5g protein 200 grams white whole wheat flour. At that point, I was committed so I let it rise again, etc. It also helps make the wheat more digestible. Cut the dough into two equal pieces, cover with a slightly damp towel and set it aside to let it rest for 15 minutes. We want our visitors to be successful and we want our content to be awesome! Add to List. Bold, Hearty, Sweet. After last rise, bake loaves 30 min at 350. If you haven’t heard of Dave’s Killer Bread, then let me tell you why it’s so great. Post was not sent - check your email addresses! Added 1 cup extra water. When the loaf has crested above the loaf pan its ready to bake. This isn’t. 5 Grain Rolled Cereal– These look like rolled oats, but the blend has a good variety of grains. It turned out good but didn’t rise as much as I would have liked. Hi I'm Allyson. I mill Winter White Wheat (Prairie Gold). White Done Right Bread. Heavenly texture and saintly flavor... Good Seed® is the boldest and sweetest of our breads. I made this yesterday in a bread machine. Mix the agave into the ½ cup water. Since we can't get it where we live, I attempted to make my own. I am excited to try this recipe in my high humidity environment! Required fields are marked *. ... ©2020 DAVE’S KILLER BREAD… Other similar recipes have a water requirement closer to 2 C. The bread came out great and tastes great. This is to mimic Dave’s Killer Bread 21 Grains and Seeds (the one with the green label). It’s possible my kitchen is more or less humid than others’. Second, I use fresh-milled flour. 2¼ cup warm water 2 tbsp yeast 2 tbsp coconut oil 2 tbsp honey 2 tbsp molasses 1 tbsp sea salt ¼ cup flax seed ¼ cup cracked wheat ¼ cup red oats (or any other thick cut oat you have) ¼ cup sunflower seeds ¼ cup quinoa 4 cup whole wheat flour (approx) Drain wheat berries and allow to cool while measuring the remaining ingredients. Good Seed is my choice and so I set out to make my own version at home. Good Seed Bread. Vital Wheat Gluten Powder– Bob’s Red Mill has the best price that I have been able to find. Healthy Sandwich Bread is not a pipe dream with this Dave’s Killer Bread Copycat Recipe! Hi Ron! Ingredients 1 1/3 cups water tepid 3 Tbsp extra virgin olive oil 5 Tbsp honey 4 cups 100% whole grain flour we used wheat flour 1 Tbsp vital wheat gluten 1/2 cup … Photos may be “representative” of the recipe … Market Research: The One Thing Every Baker Should Do Before Starting A Bakery Business. Nowadays, this is our go-to bread for sandwiches. Food & Snacks Bakery Bread, Buns & Rolls Daves Killer Bread. Jun 19, 2017 - We got hooked on Dave's Killer Good Seed Bread when visiting the northwest. Dave’s Killer Bread is made with S P R O U T E D grains & seeds. It tastes great, but it’s still very dense, and about half the height of a regular loaf of bread. 5 offers from $10.98. It doesn’t cost you anything extra. I'm here to help you start and grow your baking businesses by sharing great recipes, productivity tips and marketing strategies so that you can work for yourself, be your own boss and live your dream. A soft, fluffy, hearty loaf of scratch-made bread inspired by Dave’s Killer Bread. Next time, I’ll increase the water, per the above comments and maybe heat the flour. Ingredients ▢ 2 1/4 teaspoons instant yeast ▢ 1 tablespoon molasses ▢ 2 tablespoons honey ▢ 2 cups warm water ▢ 3 1/4 cups whole wheat flour ▢ 1/4 … Since we can't get it where we live, I attempted to make my own. Cover bowl loosely with clean dish towel and place in a warm, draft free place for 1 hour. Buy Now ★ 5g PROTEIN ★ 3g FIBER ★ 520mg ALA OMEGA-3 ★ 14g WHOLE GRAINS. If you want to try heating your flour in the microwave first, you might have good results. Used Dave's basic recipe and the Good Seed Bread ingredients list. Dampen a clean kitchen towel. Ryan, Hi GrannyMadewell! Powerseed Bread. In the bowl of a stand mixer place the soaked wheat dough, yeast mixture, canola oil,salt, vital wheat gluten and a crushed vitamin c capsule. Dave’s Killer Bread has a sprouted grains version but the 21 grains and seeds is not made with sprouted grains. Add remaining oil to the bowl. Let cool completely before slicing. Preheat oven to 350. Mix on low speed for 4 minutes. Your email address will not be published. That can get very expensive. Should have read the comment re 2-1/3 Cups before I tried this. Freeze for up to 1 month in regular freezer or 6 months in a deep freezer. Let the loaves proof for about 30-60 minutes. 10 Instant Pot Meals For Kids, Shrimp and Snow Peas Stir Fry I keep my sliced loaves tightly wrapped in foil in my freezer. The Bread on the Dave’s Killer Bread menu with the highest amount of calories are Good Seed Bread (140 calories), 21 Whole Grains Bread (120 calories) and White Bread Done Right (110 calories). I added about half a cup and even then the dough wouldn’t form a ball in mixing bowl so I pulled it out and formed a (hard, dense) ball by hand. To freeze- allow to fully cool, then slice loaf, wrap in plastic wrap, and cover completely in foil. Add warm water, oil, and honey to the bowl of a stand mixer. The dough never formed a ball in the mixer, so I added water a tablespoon at a time. Wondering if you could make the same thing at home and save a little money? The thin sliced good seed bread is just as delicious. One slice has 6 grams of protein (one slice of Dave’s has 5), 4 grams of fiber (Dave’s has 5), and 150 milligrams of sodium (Dave’s has 180 milligrams). Andrea, we purposefully don’t do nutritional breakdown of macronutrients on this site because of our overall eating philosophy. Since we can't get it where we live, I attempted to make my own. I think fresh-milled is still a little different though, so I will admit to not testing commercially available flours. Seed & grain cottage loaf. Preheat oven to 350°F while bread … For more possibilities, have a look at our selection of Daves Killer Bread Thin Sliced Good Seed or use the search box. 15 minutes before last rise, place oven rack to lower position so that loaves will be in the center of the oven. Just be sure to crush it before adding to the dough. The story behind Dave’s is interesting. So sad… That said, the brick of bread I finally got out of the oven was tasty in the center. Hands-down the best home-made bread I've ever made. The phytase releases vitamins present in the whole wheat flour and makes them more accessible. Fit mixer with dough hook. The actual time will depend on room temperature. We’ll report back and if it comes out around 2 cups like suggested, we’ll be more than happy to change the recipe. Bookmark. DIRECTIONS Put ingredients in bread machine in order listed, and turn onto Dough setting. This version is not as heavy as Dave's, but it's GOOD! So thank you for pointing that out. (In 2008, he published a memoir titled Good Seed: The Dave’s Killer Bread Story.) See all 11 Photos & Videos ... butter. Required fields are marked *, Introducing Recipe Collections and Recipe Collections Library Improving the gluten strength with Vitamin C-  Vitamin C is also known as ascorbic acid. Also I started with liquids, then all of the nuts and oats etc, then the flour and gluten, and finally the yeast and salt. I imagine using freshly ground wheat makes a huge difference in the amount of moisture in the flour. We have had a few mistakes caught by visitors like yourself on previous occasions, and we fixed them right away, and thanked the commenter for calling it to our attention. While it’s true that it is a little pricy to get all the ingredients, they will last a long time. Bread, as I’m sure you know, can work differently in different kitchens. Cover bowl with cloth. Pinch the seams together creating a loaf shape. Repeat with the other loaf. It’s by far my favorite wheat because it is the closest to white flour when it comes to crumb (texture) and flavor. Make a well in the center of the dry ingredients, and add yeast to the well. Repeat with remaining dough. 1 teaspoon salt During the milling process, the flour becomes very warm. Thanks for taking the time to comment! Yes, our health is worth it, but still! Here are some of my popular posts for bread baking that you may also like: The entire process takes about one and a half hours of actual work, with some preparation and some passive proofing and baking time. This version is not as heavy as Dave's, but it's GOOD! When I tried this again, a dough ball did not form inside the mixer bowl, but the dough did clean the sides of the bowl, and I was able to form a dough ball by hand. I kept adding 1/4 C at a time till everything would knead. I'm here to help you start and grow your baking businesses by sharing great recipes, productivity tips and marketing strategies so that you can work for yourself, be your own boss and live your dream. Daves Killer Bread Thin Sliced Good Seed Here is the top rated selected item of other customers purchasing products related to daves killer bread thin sliced good seed. I attempted this recipe today. Thank you! This recipe would go great on bread boards, lunch boards, whole grain boards, and more. Hands-down the best home-made bread I've ever made. Mix on speed 1 for 30 seconds to punch down the dough. Did I miss the nutritional breakdown? 100% Whole Wheat Bread. If you have a baking stone, remove the bread from the pan and place it on the stone for the last 10 minutes. Thin Slice Vegan Bread Varieties: Good Seed Thin Sliced Bread. Two, it’s pretty pricey, as breads go. I pulled it early because the dough was so dry I knew I’d end up with sawdust dry bread I let it cook longer. He spent time in prison, got out and went to work for his family’s bakery business, and developed a recipe for whole grain, organic and Non-GMO bread. Great Picture. Good SEED. Whether it's a tried-and-true 1940s BH&G cookie recipe or a unique twist on sugar cookies, our Test Kitchen's compiled a lot of favorite cookie recipes over … Jun 9, 2017 - We got hooked on Dave's Killer Good Seed Bread when visiting the northwest. Buy Now . Ingredients: Sponge 3 1/3 cups whole wheat flour (14 1/4 ounces/403 grams) 1/2 cup organic sugar 1 tbsp plus 1/2 tsp instant yeast 2 1/4 cups water 1 1/2 tbsp molasses 1 tbsp canola oil Dough Why not join the bread baking from home movement and add a few whole-grain loaves to your weekly baking routine? If you use a stone ground wheat it will not have the same texture as Dave’s Killer Bread does. Turned out fantastic!!! This version is not as heavy as Dave's, but it's GOOD! plus 2 cups water for cooking, 3/4 Cup total. Well, I just felt compelled to share this recipe! Blues Bread. Hands-down the best home-made bread I've ever made. I love me some healthy green label Dave’s Killer Bread (21 Grain), and I like to tell myself that it’s in a green label because it’s green tier in 90/10 Nutrition. Mar 8, 2019 – Multigrain Seed Bread Save. The dough should be smooth and well developed. So if you plan on making this bread regularly,then the real savings comes over time. Dave's Killer Bread Organic Good Seed Bread - 21oz. However, as with any copycat recipe, since we’re not privileged to the actual recipe, we do the best we can to mimic it as closely as possible. Roll dough into a smooth log, making sure to get the air out. Hi I'm Allyson. Hearty, yet light and delicious, this bread is FULL of … I re-read the ingredients label and am not seeing sprouted grains and seeds. Jul 10, 2016 - We got hooked on Dave's Killer Good Seed Bread when visiting the northwest. 21 Whole Grains and Seeds Thin Sliced Bread author of The Superfoods Swap. Don’t forget to check out my Pinterest Page! Add the yeast and stir. Hearty, yet light and delicious, this bread is FULL of … Bake for 40 minutes in the pan. It is more cost effective to buy the blend rather than each type individually. This video shows the consistency of the dough. Hands-down the best home-made bread I've ever made. No desire to stand our ground on the water amount just because we don’t want to admit it. Since we can't get it where we live, I attempted to make my own. Click on the link to see the product link that I used to create the most authentic copycat version of Dave’s Killer Bread. Bakery Bookkeeping Software: FreshBooks Review, https://betterbakerclub.com/dutchovenfrenchbread, How to Bake Crusty French Bread Using Your Dutch Oven, Everything You Need to Know to Make Great Pizza Crust from a Sourdough Starter. Dave’s bread … Calories, fat, sugar, etc.? 100% Whole Wheat Flour– I like this Wheat Montana brand. I used the bread machine wheat bread setting. The recipe works as written, but I will clarify a few things that might help you on your next attempt, should you decide to try again. Vitamin C 500 mg capsule– Any variety will work here. Shape each half into a loaf shape, and place in a loaf pan. It works as a natural dough conditioner to strengthen the gluten. I genuinely appreciate you taking the time to point out where we have gone wrong. It’s easy to get it if you enter the ingredients into something like myfitnesspal though. With the assortment of whole grains, chewy seeds, fiber, and protein in my copycat Dave’s Killer Seed Bread Recipe, you can feel good about eating bread again! Share! Wheat Berries– Any brand of wheat berries will work. Mix it thouroughly, using your hands to combine all the ingredients well. 14 ratings 4.7 out of 5 star rating. Use the pin icon on the image below (hover to see it on desktop). I added 1/2 cup water! D O W N. Hi U R Wrong! We are hoping to try this recipe in our bread machine, too.

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